Quality cooking, batch after batch

Quality and consistency are crucial in any kitchen. That’s why Baxter’s cooking equipment is designed to deliver delicious finished products, time after time. Versatile and precise, Baxter ovens are ideal for batch cooking, slow cooking and broiling. From bacon and whole roasts to vegetables and casseroles, we’ve got you covered.

Our ovens allow for steam to transfer heat into your proteins faster than traditional convection cooking – with juicier results.

The patented steam system in the rack and mini rack ovens can be pulsed to add steam throughout the cook time to reduce shrink.

You can ensure that the precise temperature and steam control is delivered to your product to meet your cooking needs exactly.